When we talk about “Iced Coffee by the Sea,” we don’t just mean any iced coffee—it’s a refreshing, beach-ready drink made to match the relaxing pace of the ocean.

This drink is typically less acidic than hot coffee, smoother on the palate, and designed to stay delicious even as the ice melts under the sun.

To make this seaside drink perfect, we aim for a smooth and bold coffee base that holds up well against melting ice and pairs beautifully with sea breeze moments. Now, let’s walk through three easy-to-make versions we can enjoy by the water.

Recipe 1: Cold Brew Iced Coffee

- Perfect for: Taking in a thermos to the beach or picnic

- Flavor: Smooth, low-acid, and naturally sweet

Ingredients:

- Medium to coarse ground coffee – 40g

- Cold filtered water – 600ml

- Large jar or bottle with a lid

- Fine mesh strainer or paper filter

- Ice cubes – as needed

Steps:

1. Add 40g of ground coffee into a clean jar or bottle.

2. Pour 600ml of cold filtered water over the grounds.

3. Stir gently to make sure all grounds are wet.

4. Seal the lid and place the jar in the fridge for 12 to 16 hours.

5. After steeping, strain the coffee through a fine mesh or paper filter into another container.

6. Pour over ice and enjoy it by the sea—smooth, cold, and incredibly refreshing.

Tips:

– Use a dark or medium roast for a richer taste.

– If the brew feels too strong, dilute it with a splash of cold water or milk.

– Make it tropical with a bit of coconut milk!

Recipe 2: Iced Latte To-Go

- Perfect for: Those who prefer a milkier drink

- Flavor: Creamy, cool, and balanced

Ingredients:

- Medium-fine ground coffee – 25g

- Hot water (about 92°C) – 100ml

- Cold milk – 150ml (adjust to taste)

- Ice cubes – 1 cup

- Travel-friendly cup or flask

Steps:

1. Brew a strong coffee base using pour-over or French press with 25g of coffee and 100ml of hot water.

2. Let the coffee cool for 5–10 minutes.

3. Fill a travel cup with ice.

4. Pour the cooled coffee over the ice.

5. Add 150ml of cold milk (or more/less depending on how creamy we like it).

6. Close the lid and bring it to the beach for a smooth, comforting sip by the waves.

Tips:

– Oat milk or almond milk can give a nutty seaside twist.

– Skip the ice and use chilled milk only if we don’t want our coffee watered down.

Recipe 3: Instant Beach Iced Coffee with Coffee Cubes

- Perfect for: A fun and fast iced coffee with no fuss

- Flavor: Strong, icy, and never watered-down

Ingredients:

- Leftover brewed coffee – 300ml

- Ice tray

- Cold milk or water – 200ml

- Optional: sweetener or vanilla extract

Steps:

1. Pour brewed coffee into an ice tray and freeze overnight.

2. Once frozen, place 5–6 coffee cubes into a glass or tumbler.

3. Pour over 200ml of cold milk or water.

4. Stir gently and sip immediately, or let it sit for a few minutes for a stronger taste.

Tips:

– This is a great way to use extra morning coffee.

– We can add a drop of vanilla or cinnamon for more flavor.

Which One Will You Take to the Shore, Lykkers?

Some of us might enjoy a bold black brew with a hint of sea salt in the air. Others might reach for a creamy latte that pairs perfectly with the sunshine. And then there are those of us who love the smoothness of cold brew that melts slowly with the sound of waves in the background.

No matter our taste, these “Iced Coffee by the Sea” recipes are simple to prepare and a joy to take along. Just chill it in a thermos, pack it in a cooler, or pour it into your favorite travel flask—then find a sunny spot by the water and let the moment take over.

This summer, let’s turn coffee time into beach time. Feel the breeze, take a deep breath, and sip something that lifts your mood. Lykkers, we’d love to know—what’s your go-to iced coffee for a seaside escape? Let’s savor the season together, one sip and one sea breeze at a time.