Here is a recipe for a tasty alternative for every Lykkers’ table! These chickpea and potato patties are a delightful choice for those looking to enjoy a lighter, fully plant-based meal.

Made without dairy or eggs, these burgers are perfect for a variety of diets and can be enjoyed in a sandwich, on a plate with salad, or as a creative side dish.

The Burger

A new twist to your usual meals

Forget the ordinary — this veggie burger recipe offers a new culinary experience using canned chickpeas and a blend of comforting ingredients. It’s quick to prepare, easy on the wallet, and ideal for a nutritious lunch or dinner.

Balanced, budget-friendly goodness

This dish uses easy-to-find ingredients and can be adapted to your preferences. Swap out potatoes for other vegetables, or combine several for added color and taste. Ready in under an hour, it’s a practical option for busy days.

What You’ll Need

Ingredients for 4 portions:

- 250 g steamed chickpeas (canned or precooked)

- 400 g potatoes (or mix with other vegetables as desired)

- A pinch of salt

- Fresh rosemary (to taste)

- Olive oil (as needed for mixing and cooking)

Step-by-Step Instructions

Step 1: Boil the potatoes

Place the potatoes in a large pot of cold water. Bring to a boil and let them cook for around 40 minutes, or until they are tender and soft when pierced with a fork.

Step 2: Mash the potatoes

Drain the potatoes, remove their skin, and mash them using a potato masher or a fork until smooth. If you’ve chosen other vegetables, follow the same steps to cook and mash them.

Step 3: Prepare the chickpeas

In a food processor, blend the chickpeas with a drizzle of olive oil and a few fresh rosemary leaves until the texture is finely chopped but not fully pureed.

Step 4: Combine the ingredients

Transfer the blended chickpeas into the mashed potatoes. Add a pinch of salt and mix everything together thoroughly until you get a uniform dough-like consistency.

Step 5: Shape your burgers

Divide the mixture evenly and shape it into patties using your hands or a burger mold. Aim for a medium thickness so they cook evenly and hold together well.

Step 6: Cook the burgers

Heat a non-stick skillet with a small amount of olive oil. Cook each patty for about 4 minutes per side on medium heat, turning them carefully to avoid breaking.

Step 7: Serve your way

Enjoy your chickpea and potato burgers in a bun with crisp lettuce, cherry tomatoes, and a dressing or spread of your choice. Alternatively, plate them with grilled or steamed vegetables for a lighter option.

In Conclusion

These chickpea and potato veggie burgers offer a delicious way to include more plant-based meals in your routine. They’re flexible, family-friendly, and packed with wholesome ingredients. Lykkers looking for a quick, easy, and nutritious dish will love how this recipe turns basic pantry items into something special. Keep this one in your weekly rotation—you’ll never run out of ways to enjoy it!