Hey Lykkers! So tell me — have you ever been invited to a summer BBQ and totally panicked about what to bring? Like, you want to show up with something amazing but also don’t want to spend hours in the kitchen or bring the same old chips and dip.

Don’t stress — I’ve got you covered with two summer-ready recipes that are super easy, crowd-pleasing, and totally Instagram-worthy. Whether you’re heading to a backyard grill fest, a sunny park potluck, or a beach cookout, these dishes bring all the flavor without any fuss. Let’s dive in!

1. Fresh Corn & Avocado Salad

Let’s start with something light, colorful, and refreshing. This salad is basically sunshine in a bowl — and it couldn’t be easier to make.

What You’ll Need:

- 4 cups corn (grilled, canned, or frozen — totally your call!)

- 2 ripe avocados, diced

- 1 cup cherry tomatoes, halved

- 1/2 red onion, finely chopped

- Juice of 2 limes

- 1/4 cup fresh cilantro, chopped

- Salt and pepper to taste

- Optional: sprinkle of feta cheese or chili flakes for some extra flair

How to Make It:

1. If using fresh corn, grill or boil it and cut off the kernels. If using canned or frozen, just rinse and thaw.

2. Toss everything into a large bowl — yes, everything.

3. Add lime juice, salt, and pepper, then gently mix.

4. Chill in the fridge for 15 minutes before serving.

Why You’ll Love It: It’s bright, tangy, and avocado gives it that creamy texture that everyone loves. Plus, it’s vegan-friendly and naturally gluten-free. Win-win!

2. BBQ Chicken Sliders with Creamy Slaw

Next up: something meaty, messy, and totally mouthwatering. These mini sandwiches are full of smoky BBQ goodness and topped with crunchy slaw — perfection.

What You’ll Need:

For the Chicken:

- 2 cups cooked, shredded chicken (rotisserie is your shortcut!)

- 1 cup BBQ sauce (go bold or sweet, whatever you love)

For the Slaw:

- 2 cups shredded cabbage (or coleslaw mix)

- 1/4 cup mayonnaise

- 1 tbsp apple cider vinegar

- 1 tsp honey or maple syrup

- Salt and pepper to taste

To Assemble:

- Slider buns or Hawaiian rolls

- Optional: pickles (but highly recommended!)

How to Make It:

1. Heat chicken and BBQ sauce in a skillet until warm and saucy.

2. Mix all slaw ingredients in a bowl until creamy and seasoned.

3. Toast buns lightly (if you’re feeling fancy).

4. Build your sliders: BBQ chicken + slaw + pickles. Done.

Why You’ll Love It: They’re bite-sized, flavorful, and seriously addictive. You might want to make a double batch — they’ll disappear fast!

BBQ-Pro Tips for Lykkers:

- Prep ahead: Both recipes can be made a few hours early.

- Keep it cool: Especially the salad — pack it in a cooler bag.

- Make it pretty: A few sprigs of herbs on top = instant wow.

So there you go, Lykkers! Two no-fail, no-fuss dishes that’ll make your BBQ game strong. Whip them up, show up in style, and get ready for compliments. Let me know which one was the favorite — or better yet, bring both and steal the show!