Golden Chicken Pot Pie
Amit Sharma
| 16-06-2025
· Cate team
Chicken pot pie is the definition of cozy food—a creamy, savory filling tucked under a golden pastry lid. It’s warm, inviting, and surprisingly simple to make at home with just a few everyday ingredients.
For Lykkers seeking that satisfying moment when crust meets spoon, this guide walks you through the process step by step, keeping it fun, flexible, and delicious.

Part 1: Making the Chicken Pot Pie

You’ll build a creamy veggie-and-chicken filling, then tuck it under a flaky lid for baking perfection.
The Ingredients You’ll Need
(Serves 4–6)
For the filling:
Olive oil – 2 tbsp
Yellow onion – 1 medium (about 120g), diced
Carrots – 2 medium (about 160g), diced
Celery – 2 stalks (about 100g), sliced
Garlic – 2 cloves, minced
All-purpose flour – 3 tbsp
Unsweetened plant-based milk – 400ml
Vegetable broth – 200ml
Cooked chicken (shredded or diced) – 300g
Frozen green peas – 100g
Salt – 1/2 tsp
Black pepper – to taste
Thyme – 1/2 tsp
Lemon juice – 1 tbsp (optional, for brightness)
For the crust:
Ready-to-use pie crust or puff pastry – enough to cover a medium baking dish
Plant-based milk – 1 tbsp (for brushing)
Step-by-Step Process
Step 1: Sauté the Base
You start by heating olive oil in a large skillet over medium heat. Add your diced onion, carrot, and celery. Stir occasionally and let everything cook for about 7–8 minutes until the vegetables begin to soften. Then stir in the garlic and let it cook for another minute.
Step 2: Thicken the Sauce
Sprinkle the flour over the vegetables and stir well, letting it coat everything evenly. Keep stirring for about 1–2 minutes to remove the raw flour taste. Now slowly pour in the plant-based milk and broth, whisking as you go to keep it smooth.
Step 3: Add the Chicken and Peas
Once the mixture starts to thicken into a creamy sauce, you add in the shredded chicken and frozen peas. Season with thyme, salt, pepper, and a touch of lemon juice if you like. Let everything simmer for another 5 minutes so the flavors blend and the sauce is thick and cozy.
Step 4: Assemble the Pie
Preheat your oven to 200°C (390°F). Pour the filling into a baking dish and level the top with a spoon. Then unroll your pie crust or puff pastry and lay it gently over the filling. Trim any overhang and tuck the edges down inside the dish if needed.
Use a fork to press the edges or cut a few small slits in the top for steam to escape. Brush the pastry lightly with plant-based milk to help it turn golden and crisp.
Step 5: Bake and Rest
Bake for 25–30 minutes until the crust is golden and puffed. Let the pie rest for 10 minutes before serving—it helps the filling settle and makes slicing easier.

Part 2: Ideas, Variations, and Tips

What Makes Pot Pie Special
It’s that combination of creamy comfort under a crisp top. Every bite feels like a little celebration of warmth and flavor. Plus, it’s great for both casual dinners and thoughtful gatherings.
Customizing Your Filling
Add mushrooms, corn, or even chopped spinach if you have them on hand. You can also swap the herbs—try rosemary or parsley for a different flavor note. Not into pastry? Use mashed potatoes for a shepherd’s pie twist.
Make It Ahead
The filling can be prepared a day in advance and chilled. Just top with pastry and bake when you're ready. Leftovers reheat beautifully in the oven—just cover lightly to prevent over-browning.
Pair It With...
Serve with a simple side salad, roasted seasonal vegetables, or even just a handful of fresh greens and lemon dressing. It’s a rich main, so keep your sides light and fresh.
Chicken pot pie is the kind of dish that soothes and satisfies, blending creamy filling with flaky golden crust in every spoonful. It’s unfussy, filling, and a perfect way to share something comforting.
So Lykkers, roll out your crust, stir up your filling, and get ready to serve a classic that’s as warm to make as it is to eat. Want to go veggie next time or add sweet potatoes? The possibilities are endless and always inviting.