Imagine waking up in a dreamy resort. The sun is rising, birds are chirping, and instead of heading to a crowded buffet, we step into a warm swimming pool.

There, floating right in front of us, is a beautifully arranged tray—fresh fruit, toast, pancakes, and our favorite juice. This is the magic of “Breakfast in the Swimming Pool,” a travel trend that’s not just delicious but also unforgettable.

What Is Poolside Breakfast, Really?

When we say “breakfast in the swimming pool,” we’re not talking about eating next to the pool. We mean literally in it. The food is served on a specially designed floating tray that glides across the surface of the water. We sit or stand in the pool, enjoying every bite surrounded by gentle waves and open skies. It’s a whole new way to start the day, and it turns an ordinary meal into a luxurious experience.

Where Did It All Begin?

This concept first gained popularity in Bali, Indonesia, around 2016. Resorts like the Ritz-Carlton started offering this new service as a way to create “immersive” guest experiences. Soon, it caught on in the Maldives, Thailand, and beyond. The idea was simple: make breakfast more than just a meal—make it an event. Now, it's spread to luxury hotels worldwide.

Why Is It So Popular?

Let’s be honest—part of the reason is the photo opportunity. Floating breakfasts look amazing on social media. The colors pop, the setting is exotic, and it screams “vacation goals.” But beyond the photos, many of us genuinely enjoy the calming sensation of water, combined with the joy of a slow, relaxed breakfast. It’s peaceful, fun, and feels like something special we don’t get to do every day.

What’s Usually on the Tray?

The menu often includes tropical fruits, fresh pastries, eggs, pancakes, toast, and fresh juice. Some resorts even let us customize it—add a smoothie, a bowl of yogurt, or even a small stack of waffles. The tray is usually made of sturdy rattan or foam, carefully arranged by the staff, and sometimes decorated with flowers. We’ve seen heart-shaped trays, floating bamboo platters, and even double-sized trays for couples.

Is It Comfortable and Practical?

Well, it depends. Eating in a pool means we have to be a bit careful—no sudden splashes, no tipping the tray, and definitely no diving! The food can cool down quickly, and we might need to balance ourselves. But many people say it’s totally worth it. Resorts often keep the portions small and the tray stable to avoid any mess. Plus, the novelty of the experience makes it fun even if it's not the most convenient.

Where Can We Try It?

Bali, the Maldives, and Thailand remain the top spots. But we can now find floating breakfasts in places like Dubai, Singapore, Fiji, and even parts of the Caribbean. In some resorts, it’s included with the room; in others, we might need to reserve in advance or pay an extra fee—usually between $30–$70 depending on the hotel and the menu.

Tips to Make It Perfect

Want to enjoy a floating breakfast to the fullest? Here are some tips:

- Book it early—popular time slots fill up quickly.

- Choose morning hours to avoid strong sun or pool crowding.

- Wear a swimsuit and bring a towel—yes, you’ll get wet.

- Ask for photos! Many resorts offer photo assistance for the best angles.

Will This Trend Last?

Some say it's just a fad, but it’s been going strong for nearly a decade. As long as we crave unique, luxurious, and Instagrammable experiences, swimming pool breakfasts are likely here to stay. They combine two things we love on vacation: great food and stunning settings.

Would You Dive In, Lykkers?

So tell us, Lykkers—have you ever enjoyed a breakfast right in the pool? Maybe you’ve already had your dream tray filled with tropical fruits and warm pastries, or maybe you’re still planning that perfect moment under the morning sun. Imagine sipping juice with your feet in the water, surrounded by calm and beauty—it sounds like the perfect way to begin a new day.

Let’s keep chasing those unforgettable mornings together. One tray, one splash, one smile at a time.